Hungarian Goose Liver

Hungary is the world's second greatest goose and duck liver producer and the large st exporter (1,920 tonnes in 2005). France is the principal market for Hungarian foie gras, but Japan is also a main importer of raw goose liver.

Hungarian goose liver has a great reputation in Hungary and in Europe.

Excellent quality brought fame and reliable image to Hungarian goose and duck liver. Its uncomparable taste and a unique range of products make Hungarian Foie Gras so popular in France, Belgium and Switzerland.

Ez a képgaléria üres.